X

Search

Split Pea Soup Recipe

Affiliate links are included. I make a small commission off of sales and/or clicks on these links at no additional cost to you. Thank you for visiting my blog today.

Kitchen Supplies Suggested:

Large Soup Pot with lid

Cooking Spoon

Measuring Cup

Measuring Spoon

Vegetable Peeler

Kitchen Knife to cut veggies

Cutting Board

Soup Ladle

Soup Bowls

Soup Spoon

This is my absolute favorite Split Pea Soup recipe. It is thick & hearty and loaded with vegetables and, of course, split peas. I used both yellow and green split peas in my recipe.

Start with vegetable oil in the bottom of my favorite soup pot. I add the chopped onion, chopped carrots, and chopped celery with the leaves. The celery leaves add so much flavor. Add a pinch of salt. Cook until the onions are translucent or for a few minutes. Add minced garlic and cook another minute.

Everything else gets added. Add the chicken stock, water, split peas, thyme, chives, salt , and black pepper. Bring it to a boil, cover the pot, then turn the heat down to a slow simmer. Simmer it for 2 hours. Serve warm by itself for a light meal or along side your favorite sandwich or salad.

If you like this recipe, you might also like my Broccoli Soup recipe.

Trisha: Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .
Related Post