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Kitchen Supplies Suggested:
Large Soup Pot with lid
Kitchen Knife to cut veggies
This is my absolute favorite Split Pea Soup recipe. It is thick & hearty and loaded with vegetables and, of course, split peas. I used both yellow and green split peas in my recipe.
Start with vegetable oil in the bottom of my favorite soup pot. I add the chopped onion, chopped carrots, and chopped celery with the leaves. The celery leaves add so much flavor. Add a pinch of salt. Cook until the onions are translucent or for a few minutes. Add minced garlic and cook another minute.
Everything else gets added. Add the chicken stock, water, split peas, thyme, chives, salt , and black pepper. Bring it to a boil, cover the pot, then turn the heat down to a slow simmer. Simmer it for 2 hours. Serve warm by itself for a light meal or along side your favorite sandwich or salad.
Split Pea Soup Recipe
Ingredients
- 2 TBSP Vegetable Oil
- 1 medium Onion – diced
- 3 Carrots – cut
- 3 Celery Stalks – cut – add celery leaves if you can
- 1 TBSP Garlic – minced
- 1/4 tsp Salt
- 6 cups Chicken Stock (48 oz) (3 lbs) (1.36kg)
- 1 cup Water
- 2 cups Split Peas (yellow & green mixed)
- 1/2 tsp dried Thyme
- 1/2 tsp dried Chives
- 1 tsp Salt
- 1/4 tsp Black Pepper or to taste
Instructions
- Add oil to bottom of soup pan
- Add onion, carrots, celery with leaves, and 1/4 tsp salt and sauté until onion translucent or a few minutes
- Add minced garlic and cook another minute
- Add chicken stock, water, split peas, thyme, chives, salt, and black pepper and stir
- Bring to a boil then cover and turn the heat down to a simmer
- Simmer slowly for 2 hours
- Serve warm and Enjoy!
Nutrition Facts
Split Pea Soup Recipe
Serves: 8 people
|
Amount Per Serving: 8 bowls
|
||
|---|---|---|
| Calories | 223 | |
| % Daily Value* | ||
| Total Fat 4.4g | 6.2% | |
| Saturated Fat 0.9g | 0% | |
| Trans Fat | ||
| Cholesterol 0mg | 0 | |
| Sodium 967mg | 40.3% | |
| Total Carbohydrate 34.4g | 11.3% | |
| Dietary Fiber 13.6g | 52% | |
| Sugars 6.3g | ||
| Protein 13.1g | ||
| Vitamin A | Vitamin C | |
| Calcium 56mg | Iron 2mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trisha Dishes
If you like this recipe, you might also like my Broccoli Soup recipe.
