This super easy and beautifully snow white cocktail has raspberry and chocolate flavors blended with ice and cream for a lovely and romantic cocktail. Raspberry Cordial Cocktail would be perfect for Valentine’s Day, Anniversary, any party, or even to celebrate a snow day.
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Recommended Kitchen Tools
- Blender
- Cocktail Glasses (I recommend either hurricane glasses or daiquiri glasses)
- Jigger or Measuring Cups
My husband loves a cocktail blended in the blender. He just adores the texture of these mixed drinks so I just knew this would be perfect for a romantic evening with him. In a blender, I simply tossed in the ice. I used a jigger to measure out the Raspberry Rum, Creme de Cocoa (white), and half n half cream, but I include measuring cup amounts for those of you who don’t have a jigger around. For a stronger cocktail, you could certainly reduce the half n half to 1.5 oz while increasing both liqueurs to 3 oz (or 1/4 cup and 1/2 cup respectively).
The Raspberry Rum, Creme de Cocoa, and half n half are poured over the ice in the blender and blended until smooth. Once smooth, the cocktail is poured into your favorite cocktail glasses. I prefer either a hurricane glass or a daiquiri glass. Both glasses are pictured on this page. You can purchase either glass in the hypertext link in the “Recommended Kitchen Tools” section of this page. This recipe makes enough for two drinks with a little leftover for topping off a little later.
I chose some simple chocolate shavings and fresh raspberries to garnish. A cheese grater was used to shave the chocolate bar over the cocktail. Whipped cream would also make a lovely garnish. You could also dip the rim of the glass in chocolate syrup or chocolate fudge before pouring the cocktail into the glass. A whipped cream and chocolate combo could be used similar to the garnish on my Frosty Grasshopper Cocktail.
Raspberry Cordial Cocktail Recipe
Raspberry Cordial Cocktail #Recipe
Ingredients
- 4 cups Ice Cubes
- 1.5 oz (1/4 cup) Raspberry Rum
- 1.5 oz (1/4 cup) Creme de Cocoa (white)
- 4.5 oz (2/3 cup) Half n Half
- Boozier Version:
- 3 oz (1/2 cup) Raspberry Rum
- 3 oz (1/2 cup) Creme de Cocoa (white)
- 1.5 oz (1/4 cup) Half n Half
- 4 cups of ice cubes
- Garnish: Chocolate shavings & Fresh Raspberries
- Other Garnishing Ideas: Whipped Cream, Chocolate Syrup (either drizzled or dip for glass rim)
Instructions
- Add ice cubes to blender.
- Pour Raspberry Rum, Creme de Cocoa (white), and half n half over the ice cubes in blender.
- Blend until smooth.
- Pour cocktail into your favorite cocktail glasses.
- Garnish as desired.
- Enjoy!