I am all about “pumpkin everything” during the fall, but I have difficulty waiting for any official starts of autumn or signs of autumn. Maybe it is because my favorite season is almost always the next one. I am more excited about change than about any particular season so as soon as summer becomes established, I am looking for autumn. This Pumpkin Bread recipe is perfect to help me welcome autumn any time of year that I might be dreaming of autumn.
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This recipe is so stinking simple. Preheat the oven to 350 degrees. Prepare a baking dish or pan with cooking spray or butter and flour. I used cooking spray on a baking dish.
In a large mixing bowl, I toss in the canned pumpkin, eggs, milk, and brown sugar. I use a hand mixer to mix it up really well. In a separate smaller bowl, I mix the all purpose flour, baking soda, baking powder, salt, cinnamon, ground cloves, ginger, and nutmeg. Once the dry ingredients are thoroughly mixed together, I pour the dry ingredients into the wet ingredients and use the hand mixer to mix it into a nice batter.
The batter is poured into a prepared pan. I use a cooking spoon to smooth out the batter evenly. Pop the pan into the oven at 350 degrees for about 40 minutes or until a toothpick comes out clean. Let the pumpkin bread cool slightly then cut into squares. Serve while warm or pop it in the microwave for 15-20 seconds. I kept mine in the refrigerator for several days. It was a lovely breakfast this week.
Are you ready to make some Pumpkin Bread? Check out the recipe below.
Pumpkin Bread Recipe
Ingredients
- 1 cup Canned Pumpkin (if you buy 15 oz, a little will be left)
- 2 whole Eggs
- 1/4 Half and Half
- 2/3 cup Brown Sugar
- 1 1/2 cups All Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Ginger
- 1/4 tsp Nutmeg
Instructions
- Preheat the oven to 350 degrees.
- Prepare a baking dish with cooking spray or butter and flour.
- In a large mixing bowl, mix canned pumpkin, eggs, half and half, and brown sugar with a hand mixer.
- In a smaller mixing bowl, combine all purpose flour, baking soda, baking powder, salt, cinnamon, cloves, ginger, and nutmeg until well combined.
- Add the dry ingredients to the wet ingredients then mix with the hand mixer.
- Pour the batter into the prepared baking dish.
- Bake at 350 degrees for 40 minutes or until a toothpick comes out clean.
- Allow to cool slightly, but serve warm.
If you like this recipe, you might also like my Pumpkin Pie Freezer Pops.
Check out these Pumpkin Everything items below.
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