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Peaches & Cream Cobbler Recipe

I am always on the lookout for a good and easy dessert.  Peaches & cream cobbler is both good and easy.  Just drop all the ingredients into the slow cooker and walk away.  Don’t you just love a great slow cooker or Crockpot dessert?  I know that I can’t have too many slow cooker dessert recipes in my repertoire.  Life is just too busy for complicated or time-consuming dishes.  Peaches & cream cobbler is neither complicated nor time-consuming.  With this recipe, you’ll have plenty of time and energy to have your cobbler and eat it, too.

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A can of peach fruit filling & topping makes this dish to incredibly easy and delicious.  I simply pour the can of peach pie filling into the slow cooker.  I spread it out evenly across the bottom.

Next, I take a half brick of cream cheese (about 4 oz) and drop dollops of the cream cheese into the peach pie filling.  Half of a box of white cake mix is sprinkled evenly over the cream cheese and pie filling.

Lastly, half a stick of butter is cut into pats and added on top of the cake mix.  Cover and cook on low for about 3-4 hours or until the cake mix turns a lovely golden color.

Are you ready to make some Peaches & Cream Cobbler?  Check out the recipe below!

Can you believe how easy that is?  Last time that I made this recipe, my oldest son at nearly the entire cobbler by himself.  When you make this Peaches & Cream Cobbler, be sure to have help eating it so you’re not tempted to eat it all yourself.  LOL

Trisha: Trisha Kilpatrick is a homeschooling mother of three. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. She believes that all children can learn and that, in life, simple is almost always best. *Affiliate links are used on this site. I may be compensated when you click on or buy from these links. If you have any questions, you can contact me at questions@trishadishes.com .
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