You may have figured out by now that I love marinated grilled chicken. I love playing with different flavors. Peach Marinade is a lovely, fruity and sweet marinade might just be the star of your next grill out. Peach marinated chicken also makes a fabulous grilled chicken sandwich or burger.
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If you’re not comfortable with grilled chicken, you can check out my Beginner’s Guide to Grilled Chicken Breasts. It is filled with fabulous advice for getting perfectly grilled chicken breasts.
First, I take a can of peaches and drain them. I toss the peaches into a small blender. I used a smoothie blender because it is perfect for adding the ingredients and easy to clean up afterwards. The peaches get pureed.
I toss the soy sauce, garlic, brown sugar, and balsamic vinegar into the blender cup and give it a quick stir to combine all the ingredients with the pureed peaches.
The chicken breasts are tossed into a gallon-sized ziploc bag (or any container suitable for marinating). The marinade gets poured over the chicken. I like the ziploc bag because I can flip it every so often to make sure the chicken is thoroughly marinated. Allow the chicken to marinate in the refrigerator for a few hours. I usually marinate in the morning and they are ready to grill by lunch or dinner.
Preheat your grill and grill the marinated chicken breasts until they are thoroughly cooked through or reach an internal temperature of 165 degrees. The peaches and brown sugar will give the chicken a lovely carmelization.
Are you ready to make Peach Marinade for your chicken? Check out the recipe below.
Peach Marinade for grilled chicken
Ingredients
- 1 can Peaches (15.25 oz)
- 1/3 cup Soy Sauce
- 1 TBSP Minced Garlic
- 1/3 cup Brown Sugar
- 1/4 cup Balsamic Vinegar
- 4-6 large Chicken Breasts
Instructions
- Place chicken breasts into a ziploc bag or dish suitable for marinating.
- Drain the canned peaches.
- Puree the drained peaches.
- Add soy sauce, minced garlic, brown sugar, and vinegar to the pureed peaches.
- Stir all ingredients until thoroughly combined.
- Pour marinade over chicken and let them hang out in the fridge for a couple hours.
- Grill marinated chicken breasts until internal temperature reach 165 degrees.
- Enjoy!
If you like this recipe, you should check out all of my Marinades for Grilled chicken.
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