This honey soy chicken just might be my favorite slow cooker recipe ever! I am super frustrated, however, because soy sauce is not my husband’s friend… Grrr! Everyone in the family agreed that this was delicious!
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Are you ready to make some honey soy chicken? Check out my recipe below!
Honey Soy Chicken in the Slow Cooker
Ingredients
- 5-6 Chicken Breasts - frozen
- 1/4 Cup Soy Sauce
- 1/4 Cup Vegetable Oil
- 1 tsp Sesame Seed Oil
- 1/3 Cup Honey
- 1 Tbsp Minced Garlic (or a few cloves)
- 1/2 tsp Ground Ginger
- About 1/2 tsp fresh ground black pepper
Instructions
- Place the chicken breasts into the bottom of the slow cooker in a layer.
- Put all the other ingredients into a small bowl or a large measuring cup.
- Whisk or stir the mixture thoroughly.
- Pour the mixture over the chicken breasts.
- Cook on low for 6-8 hours or on high for 3-4 hours adjusting times for your appliance.
- I served mine over rice, but pasta might work well, too.
This sauce is so super delicious. The recipe above worked well, however, I might be tempted to double the sauce recipe while leaving the chicken breasts the same so I have more sauce to drizzle over my rice. Just a thought.
View Comments (2)
Have you tried coconut aminos as a soy sauce sub?
No! Do you have a recipe?