When I saw this Cinnamon Bun Cake Mix in the store, I knew right away what I wanted to make with it. This cinnamon pumpkin muffin recipe is so moist and delicious.
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I just add a can of Pumpkin. That’s it. Really! Okay, so I’m also adding a good bit of fiber and Vitamin A in the process. Just don’t tell my kids. Okay?
Are you ready to make this muffin? Check out the recipe below!
Ingredients
- Cinnamon Bun Cake Mix
- 1 Can Pumpkin
Instructions
- Preheat oven to 350 degrees.
- Mix the cake mix and pumpkin together. I find a fork works best for this.
- Spoon into muffin tins either greased or with liners.
- Bake in preheated oven for about 20 minutes or until just ever so lightly golden and cooked through
View Comments (1)
This looks so good. It would be nice on a chilly evening.I will comment back http://www.oldefashionmom.com/